Easy Beer Bread - Formed

Easy Beer Bread - Formed

Easy Beer Bread

It doesn’t get any easier than this.

  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • Pinch salt
  • 12 oz beer (1 can or bottle, any type room temperature)
  1. Preheat the oven to 350° F. Combine the dry ingredients then gently mix in the beer with a rubber spatula, just until moistened. It’s okay to leave some uncombined flour, for a rustic look.

  2. Spray a 1lb loaf pan with cooking spray. Turn the batter into the pan. Bake until browned, about 55 minutes. Remove from the pan and keep warm in a tea towel.

  3. Tear into chunks and serve with butter.