Hurricane Mocktail & Cocktail
The hurricane, which originated in the 1940s at a French Quarter bar called Pat O’Brien’s, is the quintessential New Orleans beverage. Although this is traditionally a rum cocktail, we just do the juice part in our house. But both versions are absolutely delicious! And of course, make sure to serve your drinks in a glass shaped like a hurricane lamp.
- Simple syrup bottle
- Grenadine bottle
- Pitcher
- Liquid measuring cups
- Knife/cutting board/small wire strainer
Mocktail
- 2 ounces Passion Fruit Juice (from 2-3 fruits)
- 1 ounce Orange Juice
- 1/2 ounce Lime Juice
- 1 tablespoon Simple Syrup
- 1 tablespoon Grenadine
Garnish
- Sliced Oranges
- Maraschino Cherries
For Cocktail Version
- 2 ounces 2 oz aged rum
- 2 ounces white rum
- Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. Shake until the ice dissolves.
- Open pour the cocktail into a hurricane glass filled with crushed ice.
- Stir, top with more crushed ice, and garnish with an orange slice and a cherry.