Hurricane Mocktail & Cocktail

Hurricane Mocktail & Cocktail

Hurricane Mocktail & Cocktail

The hurricane, which originated in the 1940s at a French Quarter bar called Pat O’Brien’s, is the quintessential New Orleans beverage. Although this is traditionally a rum cocktail, we just do the juice part in our house. But both versions are absolutely delicious! And of course, make sure to serve your drinks in a glass shaped like a hurricane lamp.

  • Simple syrup bottle
  • Grenadine bottle
  • Pitcher
  • Liquid measuring cups
  • Knife/cutting board/small wire strainer


  • 2 ounces Passion Fruit Juice (from 2-3 fruits)
  • 1 ounce Orange Juice
  • 1/2 ounce Lime Juice
  • 1 tablespoon Simple Syrup
  • 1 tablespoon Grenadine


  • Sliced Oranges
  • Maraschino Cherries

For Cocktail Version

  • 2 ounces 2 oz aged rum
  • 2 ounces white rum
  1. Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. Shake until the ice dissolves.
  2. Open pour the cocktail into a hurricane glass filled with crushed ice.
  3. Stir, top with more crushed ice, and garnish with an orange slice and a cherry.