Melon & Prosciutto Skewers
- Melon baller
- Picks
- 1 Cantaloupe Melon (cut into cubes or melon balls)
- 12 slices Prosciutto di Parma
- Cut each Prosciutto di Parma slice in half, crosswise.
- On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer.
- Repeat with remaining ingredients.