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    Done on This Side Chicken - August 10 - St. Lawrence
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Done on This Side Chicken - August 10 - St. Lawrence

August 2023•Recipes
This chicken recipe, brined and seasoned using ancient Roman ingredients and methods, is my family’s all time favorite chicken. The spice blend is based on recipes from De Re Coquinara (The Art of Cooking), a Roman cookbook from the 4th century, attributed to Marcus Gavis Apicius. The brine uses honey, as sugar wasn’t known to ancient Romans. (But you can substitute sugar if needed.)
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Done on This Side Chicken - August 10 - St. Lawrence

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