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Ordinary Time
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Ordinary Time
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Ordinary Time
Louisiana Shrimp Etouffee - Mardi Gras
February 2025•Recipes
There are plenty of great options for a New Orleans-style Mardi Gras dinner: gumbo, jambalaya, red beans and rice, po-boy sandwiches . . . but we always have shrimp etouffee. “Etouffee” is French for “smothered” and in this recipe our shrimp get smothered in a tasty sauce of butter, flour, red and yellow bell peppers, sweet onion, and tomato. We make sure to serve it over rice too so we can enjoy every last drop of sauce!
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