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Overnight Panettone - February 3 - St. Blaise

February 2024Recipes
Panettone is a light and fluffy fruitcake traditionally served throughout Italy (and the world) at Christmastime. But in Milan, it’s also served on the feast of Saint Blaise. So if you missed it on Christmas, here’s your second chance! This overnight starter version helps keep the panettone fresher for longer.
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Overnight Panettone - February 3 - St. Blaise
Overnight Panettone - February 3 - St. Blaise

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