• Advent
    Saint Lucy Saffron Buns - December 13 - St. Lucy
  • Advent
    Saint Lucy Saffron Buns - December 13 - St. Lucy
  • Advent
    Saint Lucy Saffron Buns - December 13 - St. Lucy
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Saint Lucy Saffron Buns - December 13 - St. Lucy

December 2023•Recipes

In Sweden, Saint Lucy saffron buns (also known as lussekatter) are eaten throughout Advent and especially on the feast of Saint Lucy. The curled S-shape with two raisins, reminds us of St. Lucy’s eyes. This dough comes together easily with a stand mixer, or by hand if you’re willing to work for it! If you don’t have vodka on hand to soak the saffron threads, just add them to the milk instead. All-purpose flour can be substituted. Kids love to
help roll the dough, shape the curled-S eyes, and add the raisins. 

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Saint Lucy Saffron Buns - December 13 - St. Lucy
Saint Lucy Saffron Buns - December 13 - St. Lucy
Saint Lucy Saffron Buns - December 13 - St. Lucy

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