• Ordinary Time
    Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
  • Ordinary Time
    Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
  • Ordinary Time
    Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
  • Ordinary Time
    Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
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Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha

July 2024•Recipes

Fry bread is a staple that stretches back generations. It is part of the cuisine of many different tribes from various regions of the U.S. In the Haudenosaunee (Iroquois) nation of which Saint Kateri Tekakwitha was a part, it’s called Ghost Bread, and was associated with the mourning period after a death in the family. It’s great served with Three Sisters Soup. For a sweet treat, it can be topped with cinnamon and sugar, or dusted with powdered sugar and drizzled with honey.

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Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha
Iroquois Ghost Bread - July 14 - St. Kateri Tekakwitha

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