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Pastrami on Rye - June 13 - St. Anthony of Padua

June 2024Recipes

St. Anthony died at the age of thirty-five after becoming sick with ergotism, the result of long-term exposure to grains (in his case rye) contaminated with a fungus. The condition is sometimes called “St. Anthony’s Fire.” He was canonized less than a year later. As ergotism has been eradicated in the developed world, I like to boldly serve grilled pastrami and provolone sandwiches, on Italian rye bread, for the day. 

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Pastrami on Rye - June 13 - St. Anthony of Padua
Pastrami on Rye - June 13 - St. Anthony of Padua
Pastrami on Rye - June 13 - St. Anthony of Padua
Pastrami on Rye - June 13 - St. Anthony of Padua

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