Skip to product information
1 of 4

Oeufs à la Coque and Mouillettes - October 16 - St. Margaret Mary Alacoque

October 2023Recipes

Saint Margaret Mary’s last name, Alacoque, means “in the shell” in her native French. This simple in-the-shell breakfast is fancy enough for guests, but the beheading and dipping parts make it fun for kids. Oeufs à la coque are traditionally served in a dedicated egg cup with mouillettes (toast fingers) on the side. If you don’t own egg cups, a napkin ring or an inch-and-a-half of a paper towel tube makes an acceptable substitute.

Download File

This digital product is printable at home. After payment, log in with your registered email and visit the product page to download. Thank you for considering our resources. Contact us for assistance.

Oeufs à la Coque and Mouillettes - October 16 - St. Margaret Mary Alacoque
Oeufs à la Coque and Mouillettes - October 16 - St. Margaret Mary Alacoque
Oeufs à la Coque and Mouillettes - October 16 - St. Margaret Mary Alacoque

Featured resources