British chef Fergus Henderson’s renowned restaurant “St. John” is named for the street on which it sits in the Smithfield area of London. Chef Henderson specializes in “nose-to-tail” eating and gourmet versions of British comfort food. This is an adaptation of his recipe for a classic American dish, which—if not officially associated with St. John the evangelist himself—bears the saint’s name and makes for a lovely meal on a cold winter’s day.
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