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Ordinary Time
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Ordinary Time
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Ordinary Time
St. Thérèse French Onion Soup Gratinée - October 1 - Saint Thérèse of Lisieux
My family loves this soup for the feast days of French saints, and it’s always one of the soups I serve at our Lenten Soup and Stations get togethers. To make it more crowd-friendly, I assemble the cheesy crouton topping separately. Gruyere is the cheese traditionally used for French onion soup (try Aldi). Grated Swiss or mozzarella can also be substituted. The crouton part is a great way to use up stale bread and heels. I really like bouillon paste (in the soup aisle) for the convenience and lack of waste, but 6 cups of chicken broth and 2 cups of beef broth can be substituted for the pastes and water if you
prefer.
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