Collection: Products

Rome–we mean Roam–in the footsteps of Ss. Peter and Paul as they spread Jesus’ message and established the beginning of the Church.

This is more of a concept than a recipe and as much an activity as a meal, but I wanted to share t as an example of how catechism and food are tied together in our home. Whether it’s as simple as an apple on the feast of Ss. Adam and Eve or as complex as turducken and crème brûlée on the feast of the Holy Trinity, food is a way to bring people together and start a conversation, sometimes with whatever happens to be in the pantry.

Celebrate the feast of Saint Agnes by praying the prayer on the back of this holy card and by displaying her image for the day!

The word Agnes means “lamb” in Latin, which is traditionally associated with purity, innocence, and sacrifice in the Bible! Use the included template, yarn, and pompoms, to make a garland to celebrate her feast day, and reflect on this young virgin martyr and her shining example of faith and courage as you DIY. Plus, it works great for Easter, too!

A novena to Saint Anne can be prayed for any intention, but her intercession is frequently invoked by those seeking a spouse or hoping for a child.

Any combination of apples will work. My favorite is Granny Smith + Honeycrisp.

This recipe can be prepared with a rotisserie chicken, or any other cooked chicken. Canned or from-scratch biscuits can be substituted for Bisquick biscuits.

Saint Bridget’s pilgrimage to the Holy Land marked a turning point in her spiritual journey. Guide her pilgrimage through the maze and help her reach the Holy Land!

Saint Brigid is said to have woven rushes (a grass-like plant) into a cross as she helped convert a pagan man upon his deathbed. If you’ve got access to rushes, weave away! Or, if you’re feeling less outdoorsy, we’ve provided pipe cleaners for you instead!

This art print features the piece “The Miraculous Translation of the Body of Saint Catherine of Alexandria to Sinai” by Karl von Blaas. Tradition tells us that after her Martyrdom in Rome St. Catherine’s body was carried by angels to the top of Mount Sinai where it was discovered hundreds of years later by the monks who lived in a nearby monastery. Display this print all month long and be inspired by Saint Catherine’s heroic virtue!

Our quick and easy version of this fancy Italian dessert omits the raw eggs traditionally found in tiramisu but, really, you won’t miss them! It requires no baking, comes together in about fifteen minutes, and is sure to impress. (Allow a few hours for it to set in the fridge before serving.) Kids can definitely help. This recipe uses crispy lady finger cookies as the base. These can be found in the cookie aisle of many grocery stores, ordered online, or made from scratch. If you have access to actual espresso, you can use that, or substitute strong coffee or decaf.

St. Catherine was born and raised in Siena, a city located in Tuscany. Her life and legacy are deeply intertwined with the region, and she is considered the patron saint of Italy, alongside St. Francis of Assisi. Although we can neither confirm nor deny that St. Catherine’s mom prepared this very meal for her 25 children, we can still enjoy this simple yet flavorful creamy Tuscan sauce with bread, rice, pasta, or creamy mashed potatoes in her honor to celebrate today’s feast!

Enjoy dipping your favorite veggies or some pita chips into this delicious homemade hummus! Tradition tells us that after her martyrdom, angels carried Saint Catherine’s body to Mt. Sinai where it was later discovered by the monks who lived on top of the mountain. Saint Catherine’s Monastery is now a place of pilgrimage for Christians, and we hope that this hummus recipe helps you imagine what visiting there for yourself might taste like!

Ask the Patron Saint of Immigrants (and an immigrant to the U.S. herself) to pray for our country and its immigrants while you color!

This classic British pub meal makes for a tasty celebration of St. George of Merrie England. “Bangers” is slang for sausages. The “bang” comes from the fact that during WWII when meat rations were low, sausages had to be made with other inexpensive fillers like rusk or breadcrumbs and a large ratio of water that would result in the sausages bursting with a “bang” when fried. True English bangers are a whitish pork sausage with a tasty smoothness that my family really enjoys. We can sometimes find them at our local grocery store. In a pinch, any white pork sausage will do!

Saint George is known for his courage and being a brave warrior. He refused to honor pagan gods, and as a result, eventually died for his Christian beliefs. May we hope to receive this same grace in the face of adversity. Saint George, pray for us!

Legend says that St. George slayed a dragon in the name of Jesus Christ. His heroic actions saved a princess, along with all of the city’s inhabitants, who then asked to be baptized in His name. What really happened is. . . St. George spread the Good News (Jesus) during the Middle Ages, saving many from the threat of their pagan beliefs (the dragon). With this in mind, reflect on St. George as a missionary and warrior, and recall your baptismal promises as you recite the prayer on the back of this print!

Do you have an aspiring St. George in your midst? No need to stress over how to make a sword and shield so he, or she, can get to the important task of slaying the dragon! Just grab this digital download and a cardboard box and you're good to go!

The legends about St. George and the dragon date back to the thirteenth century. The story goes that there was a pagan city called Silene, which had a lake that was inhabited by a terrible, venomous dragon. One day, when he happened to be passing by, St. George picked up a princess who had been chosen as an offering to the dragon so it wouldn’t destroy everything in sight. But, when the dragon dared to show its head, brave St. George made the sign of the cross and smote the dragon with his spear, Ascalon, and threw the dragon to the ground. So today, enjoy these metaphorically slayed dragon noodles, and remember the importance of calling on Christ in your most trying times. He will always come to your aid!

Saint Gianna Molla studied for her medical degree in Milan, and later specialized in pediatrics at the University of Milan. This restaurant-quality Chicken Milanese recipe also includes a tasty arugula and citrus salad, sure to get a doctor’s approval, and comes together in only 30 minutes, which any working mom can appreciate.

Saint Gianna Molla was a devout Catholic who was also a busy wife, mother, and physician. Cut and arrange the items in her clinic!

Find St. Helen and the sacred items she brought back from the Holy Land!

Saint Isidore’s guardian angel used to lend him a hand with his farm work so Isidore could go to morning Mass. Perhaps it won’t look quite so dramatic in our own lives, but when we are willing to give God our time, we often notice we are a little extra productive in return!

At thirteen years old, Saint Michael the Archangel guided and encouraged Saint Joan to fight evil with good in a series of visions. Gradually, he revealed her mission from God, that she would liberate France from invaders and lead thousands of troops into battle through trust and obedience. She did so bravely, and at the young age of seventeen!

Celebrate the feast of St. Joan of Arc on June 30th by recreating the flag that she carried into battle with her!

British chef Fergus Henderson’s renowned restaurant “St. John” is named for the street on which it sits in the Smithfield area of London. Chef Henderson specializes in “nose-to-tail” eating and gourmet versions of British comfort food. This is an adaptation of his recipe for a classic American dish, which—if not officially associated with St. John the evangelist himself—bears the saint’s name and makes for a lovely meal on a cold winter’s day.

If you didn’t grow up in Southern California like I did, fish tacos might sound a bit unusual. But if you’re okay with fish sticks and tortillas, you’ve got nothing to worry about. Because that’s all it is! This is a fun and portable meal that works great for Friday picnics and beach days and sporting events. It is the perfect complement to St. Thomas s’Mores (get it . . . s’MORES?) on the feast of Ss. John Fisher and Thomas More. To have them on the go, bake the fish sticks and warm the tortillas at home. Wrap them in foil and pack the warm and cool stuff in separate coolers, then assemble at your destination. If you don’t like cilantro, you can substitute parsley or basil.

I think you guys already know where I stand on whether you should be eating actual locusts/grasshoppers for the nativity of St. John the Baptist. (Spoiler alert: I think you should.) But you might ALSO like to serve this fun ice cream version of a Grasshopper Pie.

These tasty cream puffs made with Choux pastry dough are traditionally served in Italy on the solemnity of St. Joseph. This Sicilian version is filled with whipped cream. A Neapolitan version is filled with custard cream instead. They are sure to impress, just resist the urge to open the oven while cooking.

Saint Joseph models the holiness of labor to us. Pope Pius XII emphasized this when he said, “. . . no worker was ever more completely and profoundly penetrated by [the spirit] than the foster father of Jesus, who lived with Him in closest intimacy and community of family life and work.” This crossword highlights his pursuit of virtue and dedication to work!

In his encyclical Laborem Exercens, Pope Saint John Paul II stated: “the Church considers it her task always to call attention to the dignity and rights of those who work. . .” Saint Joseph is held up as a model of such work. Reflect on the gift of labor in your own life and how you can pursue it with his help today–and every day!

This smooth, natural, homemade playdough is fun to make, long lasting, and smells amazing. For the feast day, I let my kids go at it with real tools (on a protected surface, with supervision).

As you color, give thanks for all of the beautiful things God has given you—even amid suffering—and reflect on Saint Josephine’s powerful example of strength and grace.

Pope St. John Paul II’s favorite food, famously, is a puffed pastry and custard cream dessert now known as kremówka papieska or “papal cream cake.” Other than that, he was known for eating whatever was placed before him, and not making his food preferences known. I’d like to think that the Polish nuns who did his cooking might have occasionally made him something like this one-pan kielbasa skillet dinner!

In Scandinavian culture, early in the morning on Saint Lucy’s Day, one of the daughters of a household goes from room to room dressed as the saint—in a white dress and red sash and wearing a crown of lit candles on her head. She wakes up her siblings and parents and offers them hot coffee and Saint Lucy buns. If this isn’t the year for a real flaming candle crown in your house, here’s a fun paper substitute. Boys get to be star boys (stjärngosse), for Saint Stefanos. Legend says that he was working in King Herod’s stables when he saw the star of Bethlehem rise at Jesus’ birth. He ran to Herod and told him that the new king was born. Herod, eating a chicken dinner, scoffed, saying: “That is as likely as if this fried rooster would come alive and call.” Whereupon the rooster flew up and called: “Christus natus est” (Christ is born)!

The relics of Saint Mark took an exciting journey from Alexandria, Egypt to Venice, Italy. Help them find their way through the maze!