Your original 2" calendar medallions for the month of February!!

Green herbs and Irish cheese make these scones perfect for the feast of St. Brigid, St. Patrick, or any Irish saint. Making the butter yourself from heavy cream also gives you the buttermilk you need for this recipe. Stopping the homemade butter process just a tiny bit early saves the step of grating or chopping butter for the mixture and makes a really lovely scone dough. But you can also use frozen chopped or grated homemade or store-bought butter.

This at home guide is designed to help you lead your family through a Tenebrae service in your home! It includes instructions on how to set up your service as well as the prayers and short bible passages that are read during the service. This is definitely a Holy Week tradition that you'll want to bring back year, after year!

In the original Latin, “Ember Days” are called “Quatuor Tempora,” or “four times” of the year. In the 16th century, Jesuit missionaries from Portugal settled in Nagasaki. As a meatless meal, they introduced what we now call “tempura”: battered shrimp and/or vegetables fried in a traditional Portuguese-style. It’s perfect for Ember Days, Fridays, and the Feast of the Japanese Martyrs on February 6. You’ll get the best results using big shrimp or prawns from the seafood counter. 16-20 count per lb are great. Smaller shrimp will also be delicious, they just won’t look as much like restaurant tempura. This batter is also often used on veggies like broccoli florets, baby corn, green beans, mushrooms, and slices of onion, sweet potato, and eggplant.

The Seven Sundays of Saint Joseph is a devotion that dates back to the seventeenth century, when tradition holds that Saint Joseph appeared to two shipwrecked monks and advised them to pray seven Our Fathers and Hail Marys in honor of his sorrows. The devotion begins seven Sundays before the Solemnity of Saint Joseph, on March 19. That means the first Sunday falls at the end of January or the beginning of February, and the Sundays continue into March.

If your family isn't able to make it to the Easter Vigil Mass, you can use this booklet as your guide through the Lucernarium, the first of the four parts of the Easter Vigil Mass. It includes a bonfire, candles, and singing, and it's a beautiful way to begin the Easter season!

Use this printable booklet to pray the Stations of the Cross with your family during Lent! Inside you'll find everything you need including the Sabat Mater, prayers, readings, and reflections for each station!

This script takes you through St. Matthew's account of the Passion and is perfect to perform as a family during Holy Week!

Need a guide for the prayers and traditions of the Easter Season? The Catholic All Easter booklet is an illustrated, soft-cover booklet that guides you through the traditional Easter prayers and hymns of the Easter season. It is perfect to supplement any Easter season activities your family does or use it on its own as a way to enter more deeply into the holiness of the Easter season.

Your membership resources for the month of March!

Your calendar medallions for the month of March!

A downloadable calendar to use with your March Medallions!

Use this checklist on your visit to seven churches on Holy Thursday, as recommended by Saint Alphonsus Liguori. Accompany Our Lord by visiting seven altars of repose after the Mass of the Last Supper, or try a modified day version great for younger kids.

A humbling yet hilarious family activity for Holy Thursday is to imitate Jesus by washing the feet of OUR closest companions: our family members. Write names on these slips to find out who is washing whom.

Saint Katharine is a model of our Lenten goals of prayer, fasting, and almsgiving. Color this page and ponder how God is calling us to serve the people around us.

On this day we remember many important events from Jesus’ life, recorded in the New Testament, but also the Ten Plagues and the first Passover from the Old Testament. Color this page to learn each of the plagues.

Recite the Tantum Ergo on Holy Thursday.

Saint Katharine Drexel was born in 1858. She was a wealthy Philadelphia socialite before renouncing the world and dedicating her fortune to the founding an order of nuns devoted to the service of black and Native American people in the American southwest and Haiti. Philadelphians Pat and Harry Olivieri are credited with inventing what’s now known as the Philly Cheesesteak Sandwich in the early 1930s. Mother Katharine lived to the ripe old age of 96 and died in 1955, but I don’t have any information about whether she ever enjoyed a Philly Cheesesteak herself.

Perfect for Gaudete or Laetare Sunday, this frosting is ALL-NATURALLY flavored and colored to be the most amazing pink. Oops, I mean, rose. We’ve yet to find a flavor of cake that this frosting doesn’t deliciously top. Use fresh or (defrosted) frozen berries. It will match the priest’s vestments and be a yummy (and pretty) feast day treat!

In a Jewish Passover seder meal, haroset (an applesauce-like mixture with wine, nuts, apples, etc.) represents the mortar used by the Jews in Egypt. Recipes for haroset are available, of course, but my family prefers to go the straight-up homemade applesauce route. Any apples will work. Golden Delicious apples are traditional. But I like to use a mix of sweet Honeycrisp and tart Granny Smith. It doesn’t even need added sugar. But you can add a bit, depending on the sweetness of your apples and your tooth.

These tasty flatbreads are quick and easy and make an excellent side for curries and any meal that needs a “pusher.” They’re great with dips or folded and filled with sandwich fixins. They are relatively flat, but allowed to rise (chametz again). A more authentic addition to a Passover meal would be store-bought or homemade matzo bread (more like crackers).

Lamb rib chops make for an impressive presentation with their long handle, and kids like to pick them up and eat them like an ice cream on a stick. But this recipe also works with the little triangular lamb loin chops.

At a Jewish Passover Seder meal like the one Jesus was celebrating on Holy Thursday with the apostles, bitter herbs are served as a reminder of the bitterness of the slavery endured by the Jewish people in Egypt. This salad is bitter and sour (and yet very tasty). Kids don’t usually LOVE it. But in our family everyone must try it. If they don’t like the bitterness, we discuss how that’s kind of the whole point.

You could make a lamb cake . . . but those turn out creepy, like, 90% of the time. That’s kind of their charm. But you can make a slightly-less-weird-looking Rice Krispie Lamb in a fraction of the time. Everyone wins! Let a kid do the sculpting and then you won’t have to take credit for your lamb’s looks. #momhack Note: I use a large canning pot for this recipe. If you don’t have a VERY large pot, but you do have a very large mixing bowl you can pour the hot marshmallow mixture over your cereal in a very large mixing bowl. Or, halve the recipe and make a smaller lamb

All the saint of the day images for the month of March!

Your original 2" calendar medallions for the month of March!!

This is really just stock or bone broth, but my kids like to call it “trash can soup” because the stock is made entirely from things we would have otherwise thrown away. It’s free. It’s an authentically “whole” way to eat. It’s a natural way to reduce food waste. It was a usual practice for our ancestors. Most importantly, it’s tasty and nourishing and straightforward to make.

What to do with all that lovely stock you just made? Turn it into a simple and infinitely customizable soup. For a quick dinner option, I use two 10-12 ounce packages of frozen seasoned vegetables, and a 1 pound bag of frozen meatballs. It’s also great with fresh or leftover veggies and leftover chicken or other meat. Leftover rice, pasta, or mashed potatoes can be mixed in. Use fish, shrimp, shellfish, or a mix of canned beans for a meat-free soup for Friday Soup & Stations.

Perfect for Lent, homemade pretzels are a great way to jump into bread making. Pretzels are historically associated with Lent, as their traditional shape is meant to look like arms folded in prayer ( with a twist!). This easy recipe makes chewy, yeasty homemade soft pretzels in only 40 minutes. My kids love to make the Lenten pretzels, even if the ones they make don’t necessarily end up looking pretzel-like. Don’t be scared of the baking soda bath. That’s what gives the pretzels their dark brown color and distinctive chewy texture. You can do it!