Collection: Shop by Month

Saint Isidore’s guardian angel used to lend him a hand with his farm work so Isidore could go to morning Mass. Perhaps it won’t look quite so dramatic in our own lives, but when we are willing to give God our time, we often notice we are a little extra productive in return!

Traditional Catholic prayers to use in your home on Candlemas and the feast of Saint Blaise.

St. John of the Cross lived in Spain in the sixteenth century. As we can tell by his name, he had a love for austerity and a great devotion to the crucifixion. While praying one day, he was granted a vision of Christ crucified, in which St. John saw Jesus from above, as God the father would have seen him. For the feast day, I like to add to our Advent cookie stash by making peanut butter kisses. The brown peanut butter cookie reminds us of the wooden cross, and the chocolate kiss on the top is for the particular love St. John of the Cross had for it. I always make at least two batches. We eat a couple each on the day, then the rest go into the freezer to make cookie plates for teachers, friends, and neighbors.

When you eat these sour gummies with your family, we recommend handing out seven to each person and then eating one gummy as you read about each of Mary’s seven sorrows from the bible.

A breastplate is a heavy piece of armor covering the chest to protect from injury. In this case, it is a symbol for divine protection. This prayer is traditionally sung on Saint Patrick’s Day and is a powerful hymn of hope for God’s help in adversity. Christ be with us!

This variety of cheesecake is similar to a soufflé—light in texture and less sweet. It’s the perfect finish to your feast day celebration whether you’re enjoying homemade sushi or ordering in Japanese-style curry!

The perfect dessert for an Irish feast day! This chocolate cake features delicious Guinness beer, founded in Dublin in 1759. Bonus: you can use our recipe for homemade butter to whip up the sweet Irish buttercream frosting!

Between Epiphany and Lent we celebrate Carnival, a little season of Ordinary Time. One popular tradition from this medieval European celebration is the King Cake, named for the Three Wise Men, and decorated with colored sprinkles: purple for justice, green for faith, and gold for power. Save time without compromising flavor with this cheater recipe. Serve warm for breakfast—and make sure someone finds baby Jesus!

Saint Lucy was a fourth-century virgin martyr, denounced as a Christian by a disappointed suitor. Her tortures are said to have included having her eyes gouged out, and in images she is often shown holding her eyes on a plate. Saint Lucy saffron buns (also known as lussekatter) are traditionally enjoyed on her feast day. If this isn’t the year for from-scratch bread-making, try this simple cheater version using canned cinnamon roll dough!

Saint Catherine was the daughter of a third century Egyptian governor, and she converted to Christianity during a time of persecution. She publicly rebuked the anti Christian government and bested all of the pagan scholars who opposed her (and converted many of them, too)! She was sentenced to death for her beliefs by torture on the breaking wheel, but it shattered at her touch, and she was instead beheaded. The wheel is now known as “Saint Catherine's wheel,” so on her feast day we like to make wheel cookies as we remember her strength and cleverness—an early example of the feminine genius!

Saint Jerome was responsible for translating the bible from Aramaic, Hebrew, and Greek into Latin, the common language at the time. Celebrate his feast day by making these ridiculously easy (and delicious) bible bars!

Use this digital download to help your family have a conversation about things you think should be changed around your home on the feast of St. Catherine of Siena, on April 29th!

Traditional Catholic prayers, Bible passages, songs, and devotions for the month of the Sacred Heart!

I was pretty excited to learn that there was in fact a traditional pastry meant to be eaten on Good Friday, and considered so Catholic that their sale was forbidden by decree of Elizabeth I (not a fan of Catholics). When I first looked up the recipe, they seemed awfully sweet and tasty for such a somber day. However, my love of tradition won out and now, I actually think their deliciousness adds to the mortification of having them for a collation. We WANT to eat ten of them, but we only eat two (and they are small). If you prefer, you can omit the icing cross and instead cut a cross into the top of each bun before baking.

Make cupcakes that are fit for a queen’s birthday with these cute toppers and wrappers!

Luke 8:1-3 tells us that Mary Magdalene was healed by Jesus of seven evil spirits. As a reminder of that, we like to include 7UP on our feast day table. And, because my mom was raised in the South, I know that an excellent way to include more 7UP at a party is with a traditional Southern 7UP pound cake. This recipe is adapted from a 7UP company promotional recipe pamphlet, published in 1953.

Enjoy this traditional Swedish dessert soup for Saint Bridget’s feast day! It can be served chilled in the summer and warm in the winter and is especially delightful when topped with whipped cream and a cookie.

Irish cream is a liqueur that features whiskey, cocoa, espresso, and vanilla. It makes the perfect addition to your coffee, cocktails, or desserts, and takes a St. Patrick’s Day celebration over the top!

Saint Blaise is the patron saint against throat ailments. What better way to remember this saint all year long than with this tasty and effective, all-natural throat soothing concoction? It’s time-tested, simple, and convenient. The jars are so pretty, they make great gifts for teachers and co-workers.

We don’t have any special foods or activities we traditionally use to celebrate today, just a normal dinner, a dessert to celebrate, and a conversation about how much people can change, if they are willing to be open to God’s grace. And how God wants to use us, with all our flaws and imperfections. But, if you’re a planner and want to make something intentional, why not Middle Eastern food, like falafel and a side of hummus!

Use this download for the entire month of August!

Another option for a warm spiced beverage on a cool day is mulled cider. Putting it together at home is simple and tastes so much better than pre-made! One spice bag will flavor up to 8 quarts of mulled cider in one batch. Just keep the ratio of one part orange to three parts apple juice.

The month of December is dedicated to the Immaculate Conception! Display this print all month long and don’t forget to pray the prayer on the back for her feast day!

Pope St. John Paul II’s favorite food, famously, is a puffed pastry and custard cream dessert now known as kremówka papieska or “papal cream cake.” Other than that, he was known for eating whatever was placed before him, and not making his food preferences known. I’d like to think that the Polish nuns who did his cooking might have occasionally made him something like this one-pan kielbasa skillet dinner!

I don’t know if Carlo ever combined his favorite treats (Nutella and ice cream) into a sundae, but I decided to try it, and it’s . . . amazing. But only for special occasions.

This prayer was composed by Pope John Paul II and included in Ecclesia in Oceania, a post-synodal apostolic exhortation published in 2001!

Enthrone the Sacred and Immaculate Hearts in your home for the month of June with this Diptych! Simply cut out, fold, and place in a spot of honor. The prayer on the back by Saint John Eudes is perfect to pray throughout the month too!

Recite this prayer in honor of the Church Triumphant. Feel free to add all your family’s patron saints. P.S. Shouting “pray for us!” is encouraged.

All the saint of the day images for the month of April!

In the Compendium, I named this recipe as one I’ve always wanted to try . . . so we finally did! It’s not as hard as it looks, and it makes for a visually stunning and delicious Easter brunch addition. You’ll need dyed NON-boiled eggs for this recipe, so make some in advance! The eggs will bake until soft-boiled in the oven with the bread. It’s yummy to break the eggs and dip the bread right in!

These tasty flatbreads are quick and easy and make an excellent side for curries and any meal that needs a “pusher.” They’re great with dips or folded and filled with sandwich fixins. They are relatively flat, but allowed to rise (chametz again). A more authentic addition to a Passover meal would be store-bought or homemade matzo bread (more like crackers).

Ossi di Morto, or “Bones of the Dead” are traditional Italian cookies, typically baked for Hallowtide.

Work your brain with this word search featuring words from St. Monica and St. Augustine's story!

Today we celebrate that Mary was miraculously preserved from the stain of Original Sin! And what better way to reflect on the purity of our Blessed Mother than with all white foods! This dish is the perfect way to remember her Immaculate Conception, and enjoy added chicken–instead of fish–for the solemnity, too!

Inspired by St. Teresa’s writing on the interior castle, this historical English dessert, traditionally called “Castle Pudding”, is steamed in the microwave for a quick, tasty dessert, perfect for the fall!

Decorate for the month of the Sacred Heart with this banner which includes all of the Hearts of the Holy Family!

Pretzels are more fun when you have something to dip them in! While your pretzels bake, throw together this quick and tasty sauce featuring two main ingredients: beer and cheese. Historically cheese and other animal products were given up during Lent, but—perhaps surprisingly—beer was traditionally part of a Lenten diet. Some orders of monks fasted on beer only, with the express permission of the pope! This recipe combines the two into a tasty (and meat-free) Lenten snack!

They are heavily spiced, sweetened with currants or raisins, and marked with a cross on top. We bake them each year and take them to the cemetery with us on All Souls’ Day, to exchange with friends who meet us there to pray for the dead.

Any type of tea bag or a combination of teas can be used. Traditional Southern sun tea is usually made with a black tea blend, like Lipton. Herbal teas are also great, though. I’m partial to Raspberry Zinger, myself.

You can go out for Japanese food, but today’s also a great day to try making it yourself at home! Homemade sushi can feel intimidating, but this easy sheet pan recipe is foolproof. Plus, it’s a fun activity for kids! Don’t like imitation crab? Feel free to substitute with cooked fish, shrimp, or even beef (as long as it’s not a Friday)!