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All the saint of the day images for the month of August!

Our Lady promised to give a sign that could be seen by others, and boy did she deliver! To a crowd of tens of thousands of onlookers, it’s reported that the sun broke through rain clouds and began to dance across the sky. This creamy smoothie is liquid sunshine, encapsulating the splendor of the amazing “Miracle of the Sun” that happened back in 1917!

As the old Irish rhyme goes, “Boxty on the griddle, boxty on the pan, if you can’t make boxty, you’ll never get a man.” Maybe irrelevant by today’s standards, but what remains important is that it’s a popular dish across Ireland. So what exactly is it? Boxty are fluffy potato cakes that are pan-fried like pancakes and served at breakfast. Perfect for St. Patrick’s Day–or any day, really! Just grab some freshly made or leftover mashed potatoes to get started.

We know we can always count on Saint Apollonia to intercede for us if we have tooth pain, but why not avoid that entirely by practicing good oral hygiene? Never forget to brush again with this handy tracker.

My family loves this soup for the feast days of French saints, and it’s always one of the soups I serve at our Lenten Soup and Stations get togethers. To make it more crowd-friendly, I assemble the cheesy crouton topping separately.

Send some snail mail to let your grandparents know that you’re praying for them on the feast of Saints Anne and Joachim!

Saint Isidore would surely appreciate the ease and flexibility of this casserole. Substitute bacon or sausage, try other cheeses, add diced peppers or mushrooms. Make it the night before and store it in the refrigerator to bake in the morning. Great for family brunch, or as breakfast meal delivery to a new mom.

Okay, it’s really “eclairs,” we know. But these delicious desserts have the perfect name for the feast of St. Clare!

Mary Magdalene is remembered, among other things, for having been exorcized by Jesus of seven demons (Luke 8:1-3) and for being the first to see the risen Jesus, having arrived at the tomb at daybreak on Easter morning, carrying spices with which she and the other holy women planned to embalm Jesus’ body (Matthew 28: 1-10). This simple vegan recipe combines seven spices in a tasty feast day meal that’s also great for meat-free Fridays. If you’re looking to add more protein, ground beef or turkey can be added when cooking the onions (drain the excess fat before adding the spices) or cooked, shredded chicken can be added at the end before serving. Feel free to adapt the spice blend to your family’s preferences or what you’ve got in the pantry. Serve with a salad over rice, noodles, or polenta.

Put your own beautiful touches on the chapel where St. Francis heard Jesus ask him to "rebuild my church". We especially love telling our kids the story of St. Francis and the Portiuncula while their hands are busy coloring!

Saint Martin de Porres was born in Lima, Peru in 1579. He served the poor, the sick, and his fellow Dominican brothers, working in the infirmary and the kitchen. He maintained an austere lifestyle, which included fasting and abstaining from meat. Perhaps he would have prepared this traditional Peruvian juice for himself or those in his care. “Jugo Surtido” means “assorted juice” but we would call it a smoothie. The addition of dark beer and a raw egg makes it “Jugo Especial.” But . . . I have yet to try it like that.

At the birthday party, I serve blue food, as blue is Mary’s favorite color!

Colorful homemade paper stars like this one are used as party decorations throughout Mexico. Color, cut, and assemble your star, hang it up, and celebrate the sacrifice of the Mexican martyrs!

The impressive strawberry-red of these margaritas make them perfect for the feast of the Mexican Martyrs! They are fruity, tart, sweet, and refreshing. Served on the rocks, they are a delicious summer treat! Replace the tequila with a lemon-lime soda for a virgin option.

Your original 2" calendar medallions for the month of January!!

This dish, originally from Southern Italy, features eggs poached in spicy tomato sauce. The sauce is purgatory and the eggs are the souls hoping to escape, although the metaphor breaks down a bit once we get to the table . . . unless our tummies are heaven. Let’s just go with that!

Get it? Because St. Michael has a spear? This recipe works with thin or thick asparagus, just adjust the cooking time as necessary.

The Chair of Saint Peter is a relic that the faithful can visit in St. Peter’s Basilica. Tradition says that the interior wooden chair belonged to Saint Peter, the first pope. The exterior is a sculpted gilt bronze casing added in the seventeenth-century. Pope Benedict XVI described the chair as “a symbol of the special mission of Peter and his Successors to tend Christ’s flock, keeping it united in faith and in charity.”

In the Compendium, I named this recipe as one I’ve always wanted to try . . . so we finally did! It’s not as hard as it looks, and it makes for a visually stunning and delicious Easter brunch addition. You’ll need dyed NON-boiled eggs for this recipe, so make some in advance! The eggs will bake until soft-boiled in the oven with the bread. It’s yummy to break the eggs and dip the bread right in!

In a Jewish Passover seder meal, haroset (an applesauce-like mixture with wine, nuts, apples, etc.) represents the mortar used by the Jews in Egypt. Recipes for haroset are available, of course, but my family prefers to go the straight-up homemade applesauce route. Any apples will work. Golden Delicious apples are traditional. But I like to use a mix of sweet Honeycrisp and tart Granny Smith. It doesn’t even need added sugar. But you can add a bit, depending on the sweetness of your apples and your tooth.

It's a bit on-the-nose. But we can't resist this salad for the feast of St. Ambrose. Not only is it tangy and delicious, but it's perfect for this feast day. The legend of St. Ambrose says that when he was a baby, a swarm of bees landed on him and left only a drop of honey on his face; his father said that it meant he would grow up to be "honey-tongued." And, it was true! St. Ambrose was known for his eloquence as a bishop, and his legend won him the title of patron of beekeepers! Enjoy this dessert that's sweet as honey today.

Banbury Tarts are a traditional tea treat named after the town of Banbury, Oxfordshire in England. They have long been associated with late summer fairs held under the patronage of Saint Luke.

Place this printable flag with your Crispy Rice Lamb on Holy Thursday! The Agnus Dei lamb is often shown alongside this flag, which symbolizes his victory over death.

Pentecost marks the day that the Holy Spirit descended upon the apostles and is often referred to as the birthday of the Church. Spread the Good News by throwing a party, and adding this cute topper to your cake. Bonus points if you use red frosting!

Your calendar medallions for the month of April!

Today is traditionally for prayer and abstinence, particularly for a bountiful harvest and protection from natural disasters. We think one of the best ways to celebrate is with a quick, no-bake tart decorated with your own harvest, either homegrown or store-bought. Bonus, this recipe is simple enough that even the tiniest of hands can join in!

Enjoy this classic summer treat in the midst of Eastertide, packed with nutrients and endless possibilities for preparation, as we pray on this traditional day of penance and abstinence. Plus, purple is often the liturgical color associated with today. Don’t forget to bless the farmers who produced the harvest for you, too!

On the feast of the Immaculate Conception we like to pray the Litany of Loreto which honors Our Lady’s many titles. Find some of those titles in this word search then pray the litany together as a family.

In Poland, Easter Monday means Śmigus-dyngus, a country-wide water fight. It’s also called Lany Poniedziałek, the Polish for “Wet Monday.” Folks in Polish neighborhoods in the United States call it Dyngus Day. It goes back all the way to the fourteenth century! On Easter Monday in Poland people spend the day chasing each other around with buckets of water. In solidarity with weird Catholic traditions, we like to have backyard water balloon fights and a fun water-themed dessert or afternoon snack. This traditional Italian cake is light, fluffy, and great if you happen to be out of (or avoiding) eggs and dairy. Add cocoa powder, espresso powder, cinnamon, fresh herbs, and/or citrus zest for a punch of flavor, but it’s tasty as is!

Zabaglione (a.k.a. zabaione or sabayon) is a marvel of a dessert. With three basic ingredients—and a bit of practice at whisking over a water bath—you are rewarded with a warm, slightly boozy, cloud of deliciousness.

Celebrate the feast of Saint Teresa by praying the prayer on the back of this holy card and by displaying her image for the day!

This tasty casserole is our family’s favorite way to use up old bread and avoid food waste. Hot dog buns to artisanal sourdough, it all gets chopped up and tossed into the dish! The casserole can be made ahead and stored in the fridge overnight. It makes a great dish for the freezer stash, a meal delivery, or a holiday breakfast, and it’s a go-to for us for after-Mass Sunday brunch. I like to set the automatic timer on our oven and have it hot and ready to eat when we get home. I have made up to a quadruple batch at once, increasing the cooking time to 1:10.

Saint Apollonia is the patron saint against tooth pain and fear of the dentist. Let’s try to avoid both of those with this perfected recipe for that quintessential party treat: popcorn balls. Still sticky and sweet with even more flavor, these popcorn balls are softer and more chewable than the standard version.

For the crime of being a Christian, Saint Sebastian was sentenced to death by an archer firing squad. He survived. Emperor Diocletian wasn’t impressed, though, and had him put to death again, this time successfully. In the saint’s honor, these mini-skewers are best made on arrow-shaped food picks (included in the box) but also work on toothpicks or longer wooden skewers, and are tasty as an appetizer or a meal. Put them together before serving or let kids skewer cooked ingredients themselves. Other fruits, meats, and/or vegetables can be added or substituted.

Weckmänn means “watchman.” These little bread men have been keeping watch over the celebration of Martinmas in Germany since the Middle Ages and make a lovely accompaniment to Six-Can Soup.

This cake, which features many traditional Spanish ingredients, is said to have been offered as a celebratory reward to pilgrims who had just finished the Camino de Santiago, the long, prayerful walk to the grave site of St. James. Many pilgrims walk over 62 miles over several days to complete this journey, so I think a cake like this is a fitting greeting! Use a stencil of the traditional cross of St. James to give this cake its signature flair.

Saint Gianna Molla studied for her medical degree in Milan, and later specialized in pediatrics at the University of Milan. This restaurant-quality Chicken Milanese recipe also includes a tasty arugula and citrus salad, sure to get a doctor’s approval, and comes together in only 30 minutes, which any working mom can appreciate.

These tasty cream puffs made with Choux pastry dough are traditionally served in Italy on the solemnity of St. Joseph. This Sicilian version is filled with whipped cream. A Neapolitan version is filled with custard cream instead. They are sure to impress, just resist the urge to open the oven while cooking.

This recipe is pretty ubiquitous in Catholic parish fundraiser cookbooks. I haven’t been able to find an explanation as to why it’s called spinach “Cabrini,” and don’t know if there’s any association intended with the saint, but sometimes it's better not to look a gift recipe in the mouth, right?

The spookiness comes from cutting a ghost shape out of cheese slices and laying it on top of the macaroni and cheese as soon as it comes out of the oven. Very scary. And meat-free.