Collection: Products

Irish cream is a liqueur that features whiskey, cocoa, espresso, and vanilla. It makes the perfect addition to your coffee, cocktails, or desserts, and takes a St. Patrick’s Day celebration over the top!

When you eat these sour gummies with your family, we recommend handing out seven to each person and then eating one gummy as you read about each of Mary’s seven sorrows from the bible.

I was pretty excited to learn that there was in fact a traditional pastry meant to be eaten on Good Friday, and considered so Catholic that their sale was forbidden by decree of Elizabeth I (not a fan of Catholics). When I first looked up the recipe, they seemed awfully sweet and tasty for such a somber day. However, my love of tradition won out and now, I actually think their deliciousness adds to the mortification of having them for a collation. We WANT to eat ten of them, but we only eat two (and they are small). If you prefer, you can omit the icing cross and instead cut a cross into the top of each bun before baking.

Another option for a warm spiced beverage on a cool day is mulled cider. Putting it together at home is simple and tastes so much better than pre-made! One spice bag will flavor up to 8 quarts of mulled cider in one batch. Just keep the ratio of one part orange to three parts apple juice.

The hurricane, which originated in the 1940s at a French Quarter bar called Pat O’Brien’s, is the quintessential New Orleans beverage. Although this is traditionally a rum cocktail, we just do the juice part in our house. But both versions are absolutely delicious! And of course, make sure to serve your drinks in a glass shaped like a hurricane lamp.

This booklet contains all the hymns and carols for the seasons of Advent and Christmas recommended in the Catholic All Year Compendium, so it's easy to sing Advent songs during Advent and Christmas songs during Christmas!

Saint Jude is usually pictured wearing a large medallion: a representation of the face of Christ called the Image of Edessa. Color this supersize version of Saint Jude’s token of Jesus on October 28th!

Today we celebrate that Mary was miraculously preserved from the stain of Original Sin! And what better way to reflect on the purity of our Blessed Mother than with all white foods! This dish is the perfect way to remember her Immaculate Conception, and enjoy added chicken–instead of fish–for the solemnity, too!

The month of December is dedicated to the Immaculate Conception! Display this print all month long and don’t forget to pray the prayer on the back for her feast day!

This coloring page draws its inspiration from Saint Teresa’s writings about the interior castle in the soul. Color your castle and ask Saint Teresa to intercede for you on your own journey closer to God!

Inspired by St. Teresa’s writing on the interior castle, this historical English dessert, traditionally called “Castle Pudding”, is steamed in the microwave for a quick, tasty dessert, perfect for the fall!

As the old Irish rhyme goes, “Boxty on the griddle, boxty on the pan, if you can’t make boxty, you’ll never get a man.” Maybe irrelevant by today’s standards, but what remains important is that it’s a popular dish across Ireland. So what exactly is it? Boxty are fluffy potato cakes that are pan-fried like pancakes and served at breakfast. Perfect for St. Patrick’s Day–or any day, really! Just grab some freshly made or leftover mashed potatoes to get started.

Green herbs and Irish cheese make these scones perfect for the feast of St. Brigid, St. Patrick, or any Irish saint. Making the butter yourself from heavy cream also gives you the buttermilk you need for this recipe. Stopping the homemade butter process just a tiny bit early saves the step of grating or chopping butter for the mixture and makes a really lovely scone dough. But you can also use frozen chopped or grated homemade or store-bought butter.

The perfect dessert for an Irish feast day! This chocolate cake features delicious Guinness beer, founded in Dublin in 1759. Bonus: you can use our recipe for homemade butter to whip up the sweet Irish buttercream frosting!

Fry bread is a staple that stretches back generations. It is part of the cuisine of many different tribes from various regions of the U.S. In the Haudenosaunee (Iroquois) nation of which Saint Kateri Tekakwitha was a part, it’s called Ghost Bread, and was associated with the mourning period after a death in the family. It’s great served with Three Sisters Soup. For a sweet treat, it can be topped with cinnamon and sugar, or dusted with powdered sugar and drizzled with honey.

Your calendar medallions for the month of January!

Your original 2" calendar medallions for the month of January!!

All the saint of the day images for the month of January!

This variety of cheesecake is similar to a soufflé—light in texture and less sweet. It’s the perfect finish to your feast day celebration whether you’re enjoying homemade sushi or ordering in Japanese-style curry!

Meditate on salvation history with your family this Advent season year with the Jesse Tree!

Your calendar medallions for the month of July!

Your original 2" calendar medallions for the month of July!!

All the saint of the day images for the month of July!

Your calendar medallions for the month of June!

Your original 2" calendar medallions for the month of June!!

All the saint of the day images for the month of June!

The story goes that after his attempted assassination, Pope John Paul II, while recovering in the hospital, requested pierogis to eat. The doctors tried to persuade him that this was not a wise meal to have after surgery, but the Pope’s persistence wore them down; and it turns out that pierogies are just the thing for recovering from an attempted assassination.

The beauty of this traditional Rwandan milk tea is in its simplicity: just black tea, warm spicy ginger, milk, and sugar. It’s lovely hot or cold.

Saint Anne is one of MANY patron saints of lacemaking, which, I guess, seems complicated enough to warrant that. These cookies, on the other hand, are pretty straightforward. And quite tasty. Almond flour is available in the baking aisle of my local grocery store, but can also be created by pulsing sliced blanched almonds in a food processor until they make a crumbly flour. Lace cookies can be enjoyed as is, or, after cooling, brushed on the bottom with a coat of chocolate.

Lamb rib chops make for an impressive presentation with their long handle, and kids like to pick them up and eat them like an ice cream on a stick. But this recipe also works with the little triangular lamb loin chops.

Perfect for Lent, homemade pretzels are a great way to jump into bread making. Pretzels are historically associated with Lent, as their traditional shape is meant to look like arms folded in prayer ( with a twist!). This easy recipe makes chewy, yeasty homemade soft pretzels in only 40 minutes. My kids love to make the Lenten pretzels, even if the ones they make don’t necessarily end up looking pretzel-like. Don’t be scared of the baking soda bath. That’s what gives the pretzels their dark brown color and distinctive chewy texture. You can do it!

This recipe originally appeared in Thomas Dawson’s The good huswifes Jewell, part 1 in 1596.

On this feast day we honor the papacy. Use this stationary to write a letter to the pope! It’s a chance to say “hi,” or say “thank you,” offer a suggestion, or tell him about your family.