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Inspired by St. Teresa’s writing on the interior castle, this historical English dessert, traditionally called “Castle Pudding”, is steamed in the microwave for a quick, tasty dessert, perfect for the fall!

As the old Irish rhyme goes, “Boxty on the griddle, boxty on the pan, if you can’t make boxty, you’ll never get a man.” Maybe irrelevant by today’s standards, but what remains important is that it’s a popular dish across Ireland. So what exactly is it? Boxty are fluffy potato cakes that are pan-fried like pancakes and served at breakfast. Perfect for St. Patrick’s Day–or any day, really! Just grab some freshly made or leftover mashed potatoes to get started.

Green herbs and Irish cheese make these scones perfect for the feast of St. Brigid, St. Patrick, or any Irish saint. Making the butter yourself from heavy cream also gives you the buttermilk you need for this recipe. Stopping the homemade butter process just a tiny bit early saves the step of grating or chopping butter for the mixture and makes a really lovely scone dough. But you can also use frozen chopped or grated homemade or store-bought butter.

The perfect dessert for an Irish feast day! This chocolate cake features delicious Guinness beer, founded in Dublin in 1759. Bonus: you can use our recipe for homemade butter to whip up the sweet Irish buttercream frosting!

Fry bread is a staple that stretches back generations. It is part of the cuisine of many different tribes from various regions of the U.S. In the Haudenosaunee (Iroquois) nation of which Saint Kateri Tekakwitha was a part, it’s called Ghost Bread, and was associated with the mourning period after a death in the family. It’s great served with Three Sisters Soup. For a sweet treat, it can be topped with cinnamon and sugar, or dusted with powdered sugar and drizzled with honey.

Your calendar medallions for the month of January!

Your original 2" calendar medallions for the month of January!!

All the saint of the day images for the month of January!

This variety of cheesecake is similar to a soufflé—light in texture and less sweet. It’s the perfect finish to your feast day celebration whether you’re enjoying homemade sushi or ordering in Japanese-style curry!

Meditate on salvation history with your family this Advent season year with the Jesse Tree!

Your calendar medallions for the month of July!

Your original 2" calendar medallions for the month of July!!

All the saint of the day images for the month of July!

Your calendar medallions for the month of June!

Your original 2" calendar medallions for the month of June!!

All the saint of the day images for the month of June!

The story goes that after his attempted assassination, Pope John Paul II, while recovering in the hospital, requested pierogis to eat. The doctors tried to persuade him that this was not a wise meal to have after surgery, but the Pope’s persistence wore them down; and it turns out that pierogies are just the thing for recovering from an attempted assassination.

The beauty of this traditional Rwandan milk tea is in its simplicity: just black tea, warm spicy ginger, milk, and sugar. It’s lovely hot or cold.

Saint Anne is one of MANY patron saints of lacemaking, which, I guess, seems complicated enough to warrant that. These cookies, on the other hand, are pretty straightforward. And quite tasty. Almond flour is available in the baking aisle of my local grocery store, but can also be created by pulsing sliced blanched almonds in a food processor until they make a crumbly flour. Lace cookies can be enjoyed as is, or, after cooling, brushed on the bottom with a coat of chocolate.

Lamb rib chops make for an impressive presentation with their long handle, and kids like to pick them up and eat them like an ice cream on a stick. But this recipe also works with the little triangular lamb loin chops.

Perfect for Lent, homemade pretzels are a great way to jump into bread making. Pretzels are historically associated with Lent, as their traditional shape is meant to look like arms folded in prayer ( with a twist!). This easy recipe makes chewy, yeasty homemade soft pretzels in only 40 minutes. My kids love to make the Lenten pretzels, even if the ones they make don’t necessarily end up looking pretzel-like. Don’t be scared of the baking soda bath. That’s what gives the pretzels their dark brown color and distinctive chewy texture. You can do it!

This recipe originally appeared in Thomas Dawson’s The good huswifes Jewell, part 1 in 1596.

On this feast day we honor the papacy. Use this stationary to write a letter to the pope! It’s a chance to say “hi,” or say “thank you,” offer a suggestion, or tell him about your family.

This poem is perfect to read on Holy Saturday as we all eagerly await the resurrection! It speaks of Jesus' descent to the Limbo of the Fathers on Holy Saturday, and trust us when we say to have a tissue handy when you go to read it.

Saint Mark is described in the Bible as a naked guy. . .his origin story involves him being an unclothed robber who fled the Garden of Gethsemane before he changed his ways and helped write the Gospels. Since it’s sort of hard to politely include that imagery in liturgical cooking, we prefer to celebrate him by remembering his symbolic creature – a winged lion! This lion’s head bread ends up being a pretty spectacular snack. If you think of a way to add wings, let us know!

Recite this prayer in honor of the Church Triumphant. Feel free to add all your family’s patron saints. P.S. Shouting “pray for us!” is encouraged.

On the feast of the Immaculate Conception we like to pray the Litany of Loreto which honors Our Lady’s many titles. Find some of those titles in this word search then pray the litany together as a family.

Rogation comes from the root word rogare, meaning to ask, as does the word litany (litaneo), meaning to ask repeatedly. On this traditional day of prayer, we humbly ask God for protection, forgiveness, and good health through the intercession of the Blessed Virgin and all the saints using this guide.

These pastries are a very impressive (and tasty) way to honor St. Therese. The trick is to slice the apples as thin as you possibly can. The thinner the slices are, the easier they roll into pretty roses. It's a little bit fiddly - but the perfect thing to offer up in the name of St. Therese's "Little Way".

What’s better than a charcuterie board for a New Year’s Eve party? One that’s liturgically themed! Put together a fun snack (or dessert!) board that has all the colors of the liturgical year to celebrate a new year. You’ll need foods that are purple, green, red, and white. Bonus points if you add just a couple pink — or, rather, rose — foods!

There are plenty of great options for a New Orleans-style Mardi Gras dinner: gumbo, jambalaya, red beans and rice, po-boy sandwiches . . . but we always have shrimp etouffee. “Etouffee” is French for “smothered” and in this recipe our shrimp get smothered in a tasty sauce of butter, flour, red and yellow bell peppers, sweet onion, and tomato. We make sure to serve it over rice too so we can enjoy every last drop of sauce!

In Spanish, “magdalena” means “muffin,” and this tall, fluffy, lemony version made with extra virgin olive oil and a distinctive cone shape is ubiquitous in coffee shops across the country. The story goes that there was a young woman named Magdalena who would bake little cakes and serve them to the pilgrims on the Camino de Santiago (the Way of Saint James), the pilgrims went home and recreated them all over Spain, spreading their popularity. As Magdalena was likely named for Saint Mary Magdalene, these muffins are a great way to celebrate her feast day on July 22 AND Saint James on July 25, so maybe make a double batch? It makes a lovely breakfast, snack with afternoon tea, or dessert.

Today is a now-little known day of penance, offered to God during the spring planting season in the hopes that the crops would be protected from natural disasters. So in an effort to ask for God’s mercy in a visible way, we’re going to plant our own seeds, ask for his blessing, and watch them grow.

Eighteenth-century Jesuit missionaries like Father Sébastien Rale and Father Joseph-François Lafitau described the making and use of maple syrup by the indigenous peoples with whom they lived. Making maple snow taffy is a simple way to enjoy maple syrup as Saint Kateri might have! As you might have gathered from the name, this treat is usually enjoyed during the winter. We don’t have snow at our house, ever. So we might as well make this treat in the summer. All that’s required is to bring real 100% pure maple syrup to a boil, then pour it over “snow” (we make our own in a blender). It cools to a sticky maple taffy that can be rolled up onto a stick. We like to use backyard sticks, as they seem more authentic, but if you prefer your treats to be 100% tree bark-free you might prefer a popsicle stick. P.S. Snowball fight!

Your calendar medallions for the month of March!

Your original 2" calendar medallions for the month of March!!

All the saint of the day images for the month of March!

I first saw this recipe in one of those parish fundraiser cookbooks at my grandmother’s house in Memphis, TN. It was called six-can soup, because each of the ingredients comes in a can. I like it as a simple, tasty, easy-to-assemble meal that’s all non-perishable. It can all be stored in a cupboard in case of unexpected guests or days when all of a sudden it’s 5:15pm and I haven’t planned dinner. It’s perfect for Saint Martin’s Day because all those cans can be put to good use as punched-tin lanterns. Just combine all the ingredients in a soup pot or the insert of a slow-cooker or instant pot the day before. Keep it in the fridge until you’re ready to heat it for your meal. Fill all the empty cans with water and put them in the freezer overnight. Then the next day, remove a can and place it on a large folded towel to keep it steady and protect your surface. Freehand or following a pattern, use a hammer, chisel, & awl (or nail) to create a pattern of holes in the can through which candle light can shine. Be sure to punch two holes at the top so you can secure a handle. Remove the ice by soaking in hot water when you’re done. Add a handle of wire or string and a tealight or votive candle and enjoy a traditional Martinmas lantern walk and a warm soup dinner in honor of the good bishop Saint Martin of Tours.

The impressive strawberry-red of these margaritas make them perfect for the feast of the Mexican Martyrs! They are fruity, tart, sweet, and refreshing. Served on the rocks, they are a delicious summer treat! Replace the tequila with a lemon-lime soda for a virgin option.